Frankincense Essential Oil (15 ml)

Botanical Name: Boswellia rivae
Method of Extraction: steam distilled
Parts Used: Oleo resin
Country of Origin: Ethiopia
Cultivation Method: Certified Organic
Scent: Expansive, clean, dry, woody, conifer, fruity, pepper, and spicy

Blends Well With: Basil, Bergamot, Black Pepper, Cinnamon, Clary Sage, Coriander Seed, Cypress, Geranium, Grapefruit, Lavender, Lemon, Mandarin, Neroli (Orange Blossom), Orange, Palmarosa, Patchouli, Pine, Rose, Sandalwood, Vetivert, Ylang Ylang & Other Spice Oils.